Monte Pinadillo
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Monte Pinadillo Rosé Wine
Cold maceration from 12 to 26 hours. Fermentation controlled to 16ºC. Grape Variety: 100 % Tinto Fino (Tempranillo). Best Served: 8 -10ºC
Ref: MP001
Monte Pinadillo Red Wine
Maceration of 14 days and a temperature controlled fermentation of 28ºC. Grape Varietyl: 100% Tinto Fino (Tempranillo). Best Served: 14 – 16ºC
Ref: MP002
Monte Pinadillo Barrel Aged Wine 4 months
Hand selected harvest with a fermentation controlled at 25ºC. Ageing Process: 4 months in American and French Oak
Ref: MP003
Monte Pinadillo Barrel Aged Wine 12 months
Ageing porcess: 12 months American and French Oak Casks, then minimum 6 months bottled. Temperatura de Servicio: 18ºC.
Ref: MP004
Monte Pinadillo Barrel Aged Wine 24 months
Ageing process: 24 months with monthly refills. 50 % American oak, 50 % French oak selection. Decantings every 6 months. Aged in bottle rack for over 18 m.
Ref: MP005
