Monte Conde
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Monte del Conde Red Wine
Maceration of 14 days and a temperature controlled fermentation of 28ºC. Grape Varietyl: 100% Tinto Fino (Tempranillo). Best Served: 14 – 16ºC.
Ref: MC002
Monte del Conde Barrel Aged Wine 4 months
Hand selected harvest with a fermentation controlled at 25ºC. Ageing Process: 4 months in American and French Oak.
Ref: MC003
Monte del Conde Barrel Aged Wine 12 months
Ageing porcess: 12 months American and French Oak Casks, then minimum 6 months bottled. Best Served: 18ºC.
Ref: MC004
